Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 199kcal 9%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 37g 12%
Fiber 2g 8%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 342mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Taboon (Palestinian Flatbread)

Name: Taboon (Palestinian Flatbread)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 500g bread flour, such as King Arthur (17 1/2 ounces, or about 4 cups, spooned), plus more for dusting; 250g whole wheat flour (8 3/4 ounces, or about 2 cups, spooned); 10g Diamond Crystal kosher salt (about 2 1/2 teaspoons); for table salt, use about half as much by volume or the same weight; 1 teaspoon (4g) granulated sugar; 2 tablespoons (30ml) extra-virgin olive oil, plus more for greasing hands and dough; 1 tablespoon (12g) instant yeast, such as SAF; not RapidRise or active dry (more info here ); 2 cups (475ml, 16 ounces) warm water, about 80°F (26°C), plus more if needed

Prep 30m

Cook 1h

Total 1h 30m

This Taboon, a Palestinian flatbread, is made using a combination of bread and whole wheat flour, salt, sugar, olive oil, yeast, and warm water. The result is a delicious, tender flatbread that is perfect for wrapping around your favorite fillings or dipping into hummus.

Taboon

Taboon Bread

Palestinian Taboon

Ingredients

12 servings

500g bread flour, such as King Arthur (17 1/2 ounces, or about 4 cups, spooned), plus more for dusting

250g whole wheat flour (8 3/4 ounces, or about 2 cups, spooned)

10g Diamond Crystal kosher salt (about 2 1/2 teaspoons); for table salt, use about half as much by volume or the same weight

1 teaspoon (4g) granulated sugar

2 tablespoons (30ml) extra-virgin olive oil, plus more for greasing hands and dough

1 tablespoon (12g) instant yeast, such as SAF; not RapidRise or active dry (more info here )

2 cups (475ml, 16 ounces) warm water, about 80°F (26°C), plus more if needed

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 199kcal 9%
Fat 4g 6%
Saturated Fat 1g 5%
Carbohydrates 37g 12%
Fiber 2g 8%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 342mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Taboon (Palestinian Flatbread)

Ingredients

Steps

Nutrition Facts

Comments