Taboon (Palestinian Flatbread)

Name: Taboon (Palestinian Flatbread)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 500g bread flour, such as King Arthur (17 1/2 ounces, or about 4 cups, spooned), plus more for dusting; 250g whole wheat flour (8 3/4 ounces, or about 2 cups, spooned); 10g Diamond Crystal kosher salt (about 2 1/2 teaspoons); for table salt, use about half as much by volume or the same weight; 1 teaspoon (4g) granulated sugar; 2 tablespoons (30ml) extra-virgin olive oil, plus more for greasing hands and dough; 1 tablespoon (12g) instant yeast, such as SAF; not RapidRise or active dry (more info here ); 2 cups (475ml, 16 ounces) warm water, about 80°F (26°C), plus more if needed

Prep Time

30m

Cook Time

Total Time

1h 30m

This Taboon, a Palestinian flatbread, is made using a combination of bread and whole wheat flour, salt, sugar, olive oil, yeast, and warm water. The result is a delicious, tender flatbread that is perfect for wrapping around your favorite fillings or dipping into hummus.

Taboon

Taboon Bread

Palestinian Taboon

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Recipe Options

Ingredients

Servings: 12

Scale:

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500g bread flour, such as King Arthur (17 1/2 ounces, or about 4 cups, spooned), plus more for dusting

250g whole wheat flour (8 3/4 ounces, or about 2 cups, spooned)

10g Diamond Crystal kosher salt (about 2 1/2 teaspoons); for table salt, use about half as much by volume or the same weight

1 teaspoon (4g) granulated sugar

2 tablespoons (30ml) extra-virgin olive oil, plus more for greasing hands and dough

1 tablespoon (12g) instant yeast, such as SAF; not RapidRise or active dry (more info here )

2 cups (475ml, 16 ounces) warm water, about 80°F (26°C), plus more if needed

Steps

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Nutrition Facts

Calories

542kcal

27%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

103g

5%
Fiber

6g

0%
Sugar

0g

0%
Protein

17g

0%
Cholesterol

0mg

0%
Sodium

427mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Taboon (Palestinian Flatbread)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts