Your session has expired.

No results to search

seriouseats.com

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Name: Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: For the Broth:; 2 tablespoons (30ml) extra-virgin olive oil; 4 whole chicken legs (about 2 pounds; 900g total), or a mix of drumsticks and thighs; 10 allspice berries; 10 whole black peppercorns; 5 whole cloves; 4-5 green cardamom pods; 2 bay leaves; 2 cinnamon sticks; 1 teaspoon (5g) tomato paste; 1 teaspoon turmeric; 1 medium yellow onion (about 8 ounces; 225g), peeled and left whole; 2 1/2 tablespoons (23g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; For the Maqlubeh:; 1 pound 10.5 ounces (750g; about 3 1/2 generous cups) jasmine rice (see note); 2 medium eggplants (about 2 pounds; 910g total), sliced crosswise into 3/4 inch thick rounds; 1 medium cauliflower (about 1 1/2 pounds; 700g), cut into florets; Vegetable oil, for frying; 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon turmeric; 1 1/2 teaspoons ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 4 1/2 teaspoons (14g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1 tablespoon (15g) ghee or clarified butter; For the Almonds:; 1 cup slivered almonds (about 4 ounces; 115g); Olive oil or vegetable oil, for frying; To Serve:; Palestinian salad

Prep 10m

Cook 1h 30m

Total 1h 40m

seriouseats.com

Ingredients

(Servings: 8)

2 tablespoons (30ml) extra-virgin olive oil

4 whole chicken legs (about 2 pounds; 900g total), or a mix of drumsticks and thighs

10 whole black peppercorns

4-5 green cardamom pods

1 teaspoon (5g) tomato paste

1 medium yellow onion (about 8 ounces; 225g), peeled and left whole

2 1/2 tablespoons (23g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

1 pound 10.5 ounces (750g; about 3 1/2 generous cups) jasmine rice (see note)

2 medium eggplants (about 2 pounds; 910g total), sliced crosswise into 3/4 inch thick rounds

1 medium cauliflower (about 1 1/2 pounds; 700g), cut into florets

Vegetable oil, for frying

2 tablespoons (30ml) extra-virgin olive oil

1 1/2 teaspoons ground allspice

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly ground black pepper

4 1/2 teaspoons (14g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1 tablespoon (15g) ghee or clarified butter

1 cup slivered almonds (about 4 ounces; 115g)

Olive oil or vegetable oil, for frying

Plain or Greek whole milk yogurt

Nutrition Facts

Calories

1,185kcal

59%
Fat

65g

100%
Saturated Fat

15g

75%
Carbohydrates

105g

35%
Fiber

10g

40%
Sugar

15g

30%
Protein

40g

80%
Cholesterol

130mg

43%
Sodium

2,000mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Ingredients

For The Broth

For The Maqlubeh

For The Almonds

To Serve

Steps

Nutrition Facts

Comments

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Ingredients

For The Broth

For The Maqlubeh

For The Almonds

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts