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Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Name: Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: For the Broth:; 2 tablespoons (30ml) extra-virgin olive oil; 4 whole chicken legs (about 2 pounds; 900g total), or a mix of drumsticks and thighs; 10 allspice berries; 10 whole black peppercorns; 5 whole cloves; 4-5 green cardamom pods; 2 bay leaves; 2 cinnamon sticks; 1 teaspoon (5g) tomato paste; 1 teaspoon turmeric; 1 medium yellow onion (about 8 ounces; 225g), peeled and left whole; 2 1/2 tablespoons (23g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; For the Maqlubeh:; 1 pound 10.5 ounces (750g; about 3 1/2 generous cups) jasmine rice (see note); 2 medium eggplants (about 2 pounds; 910g total), sliced crosswise into 3/4 inch thick rounds; 1 medium cauliflower (about 1 1/2 pounds; 700g), cut into florets; Vegetable oil, for frying; 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon turmeric; 1 1/2 teaspoons ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 4 1/2 teaspoons (14g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1 tablespoon (15g) ghee or clarified butter; For the Almonds:; 1 cup slivered almonds (about 4 ounces; 115g); Olive oil or vegetable oil, for frying; To Serve:; Palestinian salad

Prep Time

10m

Cook Time

1h 30m

Total Time

1h 40m

This Palestinian Maqlubeh recipe creates a flavorful dish with tender, spiced meat, vegetables, and aromatic jasmine rice. The dish is served "upside down," featuring a crispy bottom layer of rice topped with perfectly cooked vegetables and juicy chicken. A side of Palestinian salad and yogurt completes the meal.

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Recipe Options

Ingredients

Servings: 8

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2 tablespoons (30ml) extra-virgin olive oil

4 whole chicken legs (about 2 pounds; 900g total), or a mix of drumsticks and thighs

10 whole black peppercorns

4-5 green cardamom pods

1 teaspoon (5g) tomato paste

1 medium yellow onion (about 8 ounces; 225g), peeled and left whole

2 1/2 tablespoons (23g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

1 pound 10.5 ounces (750g; about 3 1/2 generous cups) jasmine rice (see note)

2 medium eggplants (about 2 pounds; 910g total), sliced crosswise into 3/4 inch thick rounds

1 medium cauliflower (about 1 1/2 pounds; 700g), cut into florets

Vegetable oil, for frying

2 tablespoons (30ml) extra-virgin olive oil

1 1/2 teaspoons ground allspice

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly ground black pepper

4 1/2 teaspoons (14g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1 tablespoon (15g) ghee or clarified butter

1 cup slivered almonds (about 4 ounces; 115g)

Olive oil or vegetable oil, for frying

Plain or Greek whole milk yogurt

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Ingredients

For The Broth

For The Maqlubeh

For The Almonds

To Serve

Steps

Nutrition Facts

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Ingredients

For The Broth

For The Maqlubeh

For The Almonds

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts