Pav Bhaji Recipe (Mumbai Street Style)

Prep Time

15m

Cook Time

15m

Total Time

30m

This Mumbai street style Pav Bhaji recipe is a flavorful blend of potatoes, green peas, cauliflower, carrots, and a medley of spices. Served with toasted buns and a side of onions, lemon, and butter, it's a popular and delicious Indian street food dish that's perfect for a quick and satisfying meal.

Pav Bhaji

Pav Bhaji Recipe

indianhealthyrecipes.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1½ to 2 cups (300 grams) potatoes (diced (3 medium or 2 large) )

½ to ¾ cup (75 grams) green peas ((matar))

1 cup (100 grams) cauliflower ((florets, optional))

½ cup (75 grams) carrot ((optional, 1 small))

1½ cups water ((to pressure cook, 2 cups for IP, more to cook in pot))

¾ to 1 cup (125 grams) onions ((finely chopped, 1 medium))

1 green chili ((slit or chopped, leave out for kids, optional))

1 tablespoon ginger garlic paste (or chopped)

½ cup capsicum ((bell pepper) chopped)

¾ to 1 cup (125 grams) tomatoes ((finely chopped, 2 medium ))

1 to 1½ teaspoon Kashmiri red chili powder ((or red chili paste from 10 dried red chilies))

¼ teaspoon turmeric

1 to 1½ tablespoon pavbhaji masala powder ((use more if needed))

¾ tablespoon kasuri methi ((dried fenugreek leaves, optional))

8 Pav (buns) ((dinner rolls))

1 tablespoon butter ((to toast pav))

½ teaspoon pav bhaji masala ( powder)

2 to 4 tablespoon onions (Chopped finely)

2 tablespoon coriander leaves

2 tablespoon butter ((divided between servings))

Pav Bhaji Recipe (Mumbai Street Style)

Ingredients

Steps

Nutrition Facts

Pav Bhaji Recipe (Mumbai Street Style)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts