Name: Pav Bhaji Recipe (Mumbai Street Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1½ to 2 cups (300 grams) potatoes (diced (3 medium or 2 large) ); ½ to ¾ cup (75 grams) green peas ((matar)); 1 cup (100 grams) cauliflower ((florets, optional)); ½ cup (75 grams) carrot ((optional, 1 small)); 1½ cups water ((to pressure cook, 2 cups for IP, more to cook in pot)); ¾ to 1 cup (125 grams) onions ((finely chopped, 1 medium)); 1 green chili ((slit or chopped, leave out for kids, optional)); 1 tablespoon ginger garlic paste (or chopped); ½ cup capsicum ((bell pepper) chopped); ¾ to 1 cup (125 grams) tomatoes ((finely chopped, 2 medium )); 1 tablespoon oil; 1 tablespoon butter; 1 to 1½ teaspoon Kashmiri red chili powder ((or red chili paste from 10 dried red chilies)); ¼ teaspoon turmeric; 1 to 1½ tablespoon pavbhaji masala powder ((use more if needed)); ¾ tablespoon kasuri methi ((dried fenugreek leaves, optional)); 1 teaspoon salt; 8 Pav (buns) ((dinner rolls)); 1 tablespoon butter ((to toast pav)); ½ teaspoon pav bhaji masala ( powder); 1 Lemon ((sliced)); 2 to 4 tablespoon onions (Chopped finely); 2 tablespoon coriander leaves; 2 tablespoon butter ((divided between servings))

Ingredients

(Servings: 4)

1½ to 2 cups (300 grams) potatoes (diced (3 medium or 2 large) )

½ to ¾ cup (75 grams) green peas ((matar))

1 cup (100 grams) cauliflower ((florets, optional))

½ cup (75 grams) carrot ((optional, 1 small))

1½ cups water ((to pressure cook, 2 cups for IP, more to cook in pot))

¾ to 1 cup (125 grams) onions ((finely chopped, 1 medium))

1 green chili ((slit or chopped, leave out for kids, optional))

1 tablespoon ginger garlic paste (or chopped)

½ cup capsicum ((bell pepper) chopped)

¾ to 1 cup (125 grams) tomatoes ((finely chopped, 2 medium ))

1 tablespoon oil

1 tablespoon butter

1 to 1½ teaspoon Kashmiri red chili powder ((or red chili paste from 10 dried red chilies))

¼ teaspoon turmeric

1 to 1½ tablespoon pavbhaji masala powder ((use more if needed))

¾ tablespoon kasuri methi ((dried fenugreek leaves, optional))

1 teaspoon salt

8 Pav (buns) ((dinner rolls))

1 tablespoon butter ((to toast pav))

½ teaspoon pav bhaji masala ( powder)

1 Lemon ((sliced))

2 to 4 tablespoon onions (Chopped finely)

2 tablespoon coriander leaves

2 tablespoon butter ((divided between servings))

Pav Bhaji Recipe (Mumbai Street Style)

Ingredients

Steps

Nutrition Facts

Comments

Pav Bhaji Recipe (Mumbai Street Style)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts