Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 358kcal 17%
Fat 15g 23%
Saturated Fat 6g 30%
Carbohydrates 51g 17%
Fiber 2g 8%
Sugar 30g 60%
Protein 5g 10%
Cholesterol 46mg 15%
Sodium 245mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Zucchini Bread

Name: Easy Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 18
Ingredients: 3 to 4 cups grated fresh zucchini (310g to 425g); 3/4cup (170g) unsalted butter, melted, plus more for greasing the pans; 3 cups (390g) all purpose flour; 1 teaspoonbaking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 1/3 cup (270g) sugar; 2 large eggs, beaten; 2 teaspoons vanilla extract; 1/4 teaspoon kosher salt (omit if using salted butter); 1 cup(100g) chopped pecans or walnuts, optional; 1 cup (120g) dried cranberries or raisins, optional

Prep 20m

Cook 50m

Total 1h 10m

This easy zucchini bread is a moist and delicious way to use up your fresh zucchini. With the perfect amount of sweetness and a hint of warm spices, this quick bread is a perfect addition to any meal or as a quick snack.

Nutrition Facts

Easy Zucchini Bread

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