Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 543kcal 27%
Fat 23g 35%
Saturated Fat 4g 20%
Carbohydrates 65g 21%
Fiber 7g 28%
Sugar 10g 20%
Protein 21g 42%
Cholesterol 0mg 0%
Sodium 1,014mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Mushrooms and Tofu With Chinese Mustard Greens

Name: Mushrooms and Tofu With Chinese Mustard Greens
Total time: 120 min
Yield: 6
Ingredients: 2 ounces dried shiitake mushrooms (about 10 mushrooms); 12 ounces firm tofu, sliced 1/4 inch thick; 1/4 cup plus 5 teaspoons cornstarch, divided; Kosher salt and freshly ground black pepper; 3 tablespoons plus 2 teaspoons canola, vegetable, or peanut oil, divided; 1 pound Chinese mustard greens ( gai toy ; see note), leaves separated, smaller ones left whole and larger onces halved, and stalks cut into thick slices; 3/4 cup vegetable stock; 2 tablespoons soy sauce; 2 teaspoons Shaoxing wine, or dry sherry; 2 teaspoons toasted sesame oil; 1 1/4 pounds mixed fresh mushrooms, such as portabello, maitake, kinf oyster, shimeji, enoki, and cremini, cut into thick slices, torn into large pieces, or separated into strands (depending on type of mushroom)

Total 2h

This flavorful recipe features a mix of dried and fresh mushrooms, tofu, and Chinese mustard greens stir-fried in a rich savory sauce. It's a delicious and healthy way to enjoy a variety of mushrooms and tofu with a kick of Chinese mustard greens.

Nutrition Facts

Mushrooms and Tofu With Chinese Mustard Greens

Ingredients

Steps

Nutrition Facts

More Like This

Comments