Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette
Share
Email
Prep Time
15m
Cook Time
-
Total Time
15m
This Trevisano Radicchio Salad combines the bitter taste of radicchio with the sweet, tangy flavor of satsuma mandarin. Tossed with pistachios and a Calabrian chile vinaigrette, this refreshing salad is perfect for a light, flavorful meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Vinaigrette
For The Salad
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories298kcal
-
Fat25g
-
Saturated Fat4g
-
Carbohydrates14g
-
Fiber4g
-
Sugar8g
-
Protein4g
-
Cholesterol14mg
-
Sodium203mg
Percent Daily Values are based on a 2,000 calorie diet.