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Vegan Carbonara Pasta Recipe

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Prep Time
5m
Cook Time
35m
Total Time
40m
This vegan carbonara pasta recipe is a delicious twist on the classic Italian dish. Silken tofu, sauerkraut brine, nutritional yeast, and spices create a creamy, flavorful sauce. Sautéed king oyster mushrooms add a meaty texture. Perfect for a plant-based meal that's full of flavor and satisfying.
Vegan Carbonara Pasta Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    763kcal
    38%
  • Fat
    51g
    2%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    64g
    3%
  • Fiber
    7g
    0%
  • Sugar
    4g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    319mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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