Vegan Carbonara Pasta Recipe
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Prep Time
5m
Cook Time
35m
Total Time
40m
This vegan carbonara pasta recipe is a delicious twist on the classic Italian dish. Silken tofu, sauerkraut brine, nutritional yeast, and spices create a creamy, flavorful sauce. Sautéed king oyster mushrooms add a meaty texture. Perfect for a plant-based meal that's full of flavor and satisfying.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories763kcal
-
Fat51g
-
Saturated Fat7g
-
Carbohydrates64g
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Fiber7g
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Sugar4g
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Protein16g
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Cholesterol0mg
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Sodium319mg
Percent Daily Values are based on a 2,000 calorie diet.