Eggless Chocolate Mousse Recipe

Name: Eggless Chocolate Mousse Recipe
Total time: 150 min
Yield: 6
Ingredients: For the Base:; 7 ounces plain or toasted sugar (1 cup; 195g); 2 ounces Dutch cocoa powder, such as Cacao Barry Extra Brute (about 2/3 cup, spooned; 55g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 32 ounces milk, any percentage will do (4 cups; 910g); 6 ounces heavy cream (3/4 cup; 170g); For the Mousse:; 10 ounces heavy cream (about 1 1/4 cups; 285g)