Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 100kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 0g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Homemade Vanilla Extract

Name: How to Make Homemade Vanilla Extract
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 3 cups
Ingredients: 83g grade B vanilla beans (2.9 ounces; about 31 beans), halved lengthwise (see note); One 750ml bottle of 80-proof vodka (25.4 fluid ounces; 3 cups plus 2 tablespoons), such as Tito’s

Prep 10m

Cook 3h

Total 3h 10m

This homemade vanilla extract recipe uses grade B vanilla beans and 80-proof vodka to create a rich and flavorful extract. Simply halve the beans, add them to the vodka, and let the mixture sit for at least 8 weeks. Enjoy the superior taste of homemade vanilla in all your baking and cooking.