How to Make Homemade Vanilla Extract

Name: How to Make Homemade Vanilla Extract
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 3 cups
Ingredients: 83g grade B vanilla beans (2.9 ounces; about 31 beans), halved lengthwise (see note); One 750ml bottle of 80-proof vodka (25.4 fluid ounces; 3 cups plus 2 tablespoons), such as Tito’s

Prep 10m

Cook 3h

Total 3h 10m

This homemade vanilla extract recipe uses grade B vanilla beans and 80-proof vodka to create a rich and flavorful extract. Simply halve the beans, add them to the vodka, and let the mixture sit for at least 8 weeks. Enjoy the superior taste of homemade vanilla in all your baking and cooking.

Homemade Vanilla Extract

Diy Vanilla Extract

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3 cups)

83g grade B vanilla beans (2.9 ounces; about 31 beans), halved lengthwise (see note)

One 750ml bottle of 80-proof vodka (25.4 fluid ounces; 3 cups plus 2 tablespoons), such as Tito’s

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

368kcal

18%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

6mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Homemade Vanilla Extract

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts