How to Make Homemade Vanilla Extract

Name: How to Make Homemade Vanilla Extract
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 3 cups
Ingredients: 83g grade B vanilla beans (2.9 ounces; about 31 beans), halved lengthwise (see note); One 750ml bottle of 80-proof vodka (25.4 fluid ounces; 3 cups plus 2 tablespoons), such as Tito’s

Prep Time

10m

Cook Time

Total Time

3h 10m

This homemade vanilla extract recipe uses grade B vanilla beans and 80-proof vodka to create a rich and flavorful extract. Simply halve the beans, add them to the vodka, and let the mixture sit for at least 8 weeks. Enjoy the superior taste of homemade vanilla in all your baking and cooking.

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