The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe

Name: The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe
Yield: 12
Ingredients: For the Yukone:; 6 ounces cold water (3/4 cup; 170g); 2 1/2 ounces bread flour (1/2 cup; 70g); For the Dough:; 13 3/4 ounces bread flour (2 3/4 cups; 380g); 1/2 ounce sugar (1 tablespoon; 15g); 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 1/2 teaspoons (6g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here ); 6 ounces cold water (3/4 cup; 170g)

This Best Dinner Rolls recipe creates fluffy, crusty, and chewy rolls. To start, make a Yukone with bread flour and cold water. Then mix in bread flour, sugar, salt, and instant dry yeast for the dough. These rolls are sure to be a hit at the dinner table.

Bake

Bread