Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)

Name: Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)
Cook time: 240 min
Total time: 240 min
Yield: 10
Ingredients: 3 pounds pork spare ribs (about 1/3 large rack), cut into three chunks; 2 pounds beef chuck, cut into 2-inch strips; 1/2 cup extra-virgin olive oil, divided; 1 large onion, finely chopped (about 1 1/2 cups); 8 medium cloves garlic, finely minced , divided; 1/2 teaspoon dried red chili flakes; 1 teaspoon dried oregano; 2 cups dry red wine; 2 (28-ounce) cans whole peeled tomatoes, preferably D.O.P. San Marzano, crushed by hand in a large bowl; 1 (2- to 3-inch) Parmesan rind (optional); 1 bunch fresh basil; 1 pound mild sausage, in the casings (see note); 1 tablespoon Asian fish sauce; 8 to 10 servings fresh or dried pasta; Grated Parmesan cheese, for serving

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This hearty Ragú Napoletano is a Neapolitan-style Italian meat sauce made with pork spare ribs, beef chuck, and sausage, slow-cooked with onions, garlic, and tomatoes. Finished with fresh basil and a touch of fish sauce for extra umami, it's best served with your favorite pasta and a generous sprinkle of Parmesan cheese.