Pasta All'Amatriciana

Prep Time

10m

Cook Time

20m

Total Time

30m

This Pasta All'Amatriciana recipe features savory guanciale, white wine, and tangy tomato sauce tossed with rigatoni pasta. Finished with a generous sprinkle of Pecorino Romano cheese and freshly ground black pepper, this classic Italian dish is bursting with flavor and sure to please any pasta lover.

Dinner

Pasta

allrecipes.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

4 ounces guanciale

1 tablespoon olive oil

4 ounces rigatoni pasta

3 tablespoons dry white wine

1 ½ cups fresh tomato sauce

freshly ground black pepper to taste

kosher salt to taste

1 ½ ounces finely grated Pecorino Romano cheese

Steps

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Nutrition Facts

Calories

917kcal

45%
Fat

55g

2%
Saturated Fat

22g

1%
Carbohydrates

67g

3%
Fiber

6g

0%
Sugar

10g

0%
Protein

40g

2%
Cholesterol

62mg

3%
Sodium

1,171mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta All'Amatriciana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts