Pasta All'Amatriciana

Name: Pasta All'Amatriciana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 ounces guanciale; 1 tablespoon olive oil; 4 ounces rigatoni pasta; 3 tablespoons dry white wine; 1 ½ cups fresh tomato sauce; freshly ground black pepper to taste; kosher salt to taste; 1 ½ ounces finely grated Pecorino Romano cheese

Prep 10m

Cook 20m

Total 30m

This Pasta All'Amatriciana recipe features savory guanciale, white wine, and tangy tomato sauce tossed with rigatoni pasta. Finished with a generous sprinkle of Pecorino Romano cheese and freshly ground black pepper, this classic Italian dish is bursting with flavor and sure to please any pasta lover.

Dinner

Pasta

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

4 ounces guanciale

1 tablespoon olive oil

4 ounces rigatoni pasta

3 tablespoons dry white wine

1 ½ cups fresh tomato sauce

freshly ground black pepper to taste

kosher salt to taste

1 ½ ounces finely grated Pecorino Romano cheese

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

917kcal

45%
Fat

55g

2%
Saturated Fat

22g

1%
Carbohydrates

67g

3%
Fiber

6g

0%
Sugar

10g

0%
Protein

40g

2%
Cholesterol

62mg

3%
Sodium

1,171mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta All'Amatriciana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts