Pasta All'Amatriciana

Name: Pasta All'Amatriciana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 ounces guanciale; 1 tablespoon olive oil; 4 ounces rigatoni pasta; 3 tablespoons dry white wine; 1 ½ cups fresh tomato sauce; freshly ground black pepper to taste; kosher salt to taste; 1 ½ ounces finely grated Pecorino Romano cheese

Prep 10m

Cook 20m

Total 30m

Dinner

Pasta

allrecipes.com

Ingredients

(Servings: 2)

4 ounces guanciale

1 tablespoon olive oil

4 ounces rigatoni pasta

3 tablespoons dry white wine

1 ½ cups fresh tomato sauce

freshly ground black pepper to taste

kosher salt to taste

1 ½ ounces finely grated Pecorino Romano cheese

Steps

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Nutrition Facts

Calories

917kcal

45%
Fat

55g

2%
Saturated Fat

22g

1%
Carbohydrates

67g

3%
Fiber

6g

0%
Sugar

10g

0%
Protein

40g

2%
Cholesterol

62mg

3%
Sodium

1,171mg

58%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta All'Amatriciana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts