Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 747kcal 37%
Fat 38g 58%
Saturated Fat 15g 75%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 6g 12%
Protein 30g 60%
Cholesterol 120mg 40%
Sodium 1,080mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta All'Amatriciana

Name: Pasta All'Amatriciana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 ounces guanciale; 1 tablespoon olive oil; 4 ounces rigatoni pasta; 3 tablespoons dry white wine; 1 ½ cups fresh tomato sauce; freshly ground black pepper to taste; kosher salt to taste; 1 ½ ounces finely grated Pecorino Romano cheese

Prep 10m

Cook 20m

Total 30m

This Pasta All'Amatriciana recipe features savory guanciale, white wine, and tangy tomato sauce tossed with rigatoni pasta. Finished with a generous sprinkle of Pecorino Romano cheese and freshly ground black pepper, this classic Italian dish is bursting with flavor and sure to please any pasta lover.