Name: Turkey Porchetta
Total time: 2880 min
Yield: 6
Ingredients: Kosher salt and freshly ground black pepper, plus 1/2 tablespoon whole black peppercorns; 1/4 cup fresh sage leaves; 4 medium cloves garlic; 1 1/2 teaspoons whole fennel seeds; 1/2 teaspoon red pepper flakes; 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry; 2 tablespoons canola oil; 1 quart low-sodium homemade or store-bought chicken or turkey stock; 1 small carrot, roughly chopped; 1 large stalk celery, roughly chopped; 1 medium onion, roughly choppped; 2 bay leaves; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour

Ingredients

(Servings: 6)

Kosher salt and freshly ground black pepper, plus 1/2 tablespoon whole black peppercorns

1/4 cup fresh sage leaves

4 medium cloves garlic

1 1/2 teaspoons whole fennel seeds

1/2 teaspoon red pepper flakes

1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry

2 tablespoons canola oil

1 quart low-sodium homemade or store-bought chicken or turkey stock

1 small carrot, roughly chopped

1 large stalk celery, roughly chopped

1 medium onion, roughly choppped

2 bay leaves

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

Turkey Porchetta

Ingredients

Steps

Nutrition Facts

Comments

Turkey Porchetta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts