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Turkey Porchetta

Name: Turkey Porchetta
Total time: 2880 min
Yield: 6
Ingredients: Kosher salt and freshly ground black pepper, plus 1/2 tablespoon whole black peppercorns; 1/4 cup fresh sage leaves; 4 medium cloves garlic; 1 1/2 teaspoons whole fennel seeds; 1/2 teaspoon red pepper flakes; 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry; 2 tablespoons canola oil; 1 quart low-sodium homemade or store-bought chicken or turkey stock; 1 small carrot, roughly chopped; 1 large stalk celery, roughly chopped; 1 medium onion, roughly choppped; 2 bay leaves; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour

Prep Time

Cook Time

Total Time

48h

This Turkey Porchetta recipe is a delicious twist on the traditional Italian dish. A bone-in, skin-on turkey breast is seasoned with a flavorful mixture of sage, garlic, fennel seeds, and red pepper flakes, then roasted to perfection. Serve with a rich and savory homemade stock gravy for a truly impressive meal.