Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 205kcal 10%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 32g 10%
Fiber 0g 0%
Sugar 31g 62%
Protein 3g 6%
Cholesterol 15mg 5%
Sodium 45mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Teh Tarik (Sweet and Frothy Malaysian Milk Tea)

Name: Teh Tarik (Sweet and Frothy Malaysian Milk Tea)
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups (475ml) water; 1 1/2 teaspoons (6g) loose leaf black tea, preferably Ceylon; 7 ounces (200ml) evaporated creamer or heavy cream (see notes); 3 tablespoons (45ml) condensed milk, divided, plus more as needed

Cook 10m

Total 10m

This sweet and frothy Malaysian milk tea, also known as Teh Tarik, is made by steeping loose leaf black tea in water, then combining with evaporated creamer or heavy cream, and condensed milk. The result is a rich and creamy beverage that's perfect for a sweet treat or afternoon pick-me-up.