Teh Tarik (Sweet and Frothy Malaysian Milk Tea)

Name: Teh Tarik (Sweet and Frothy Malaysian Milk Tea)
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups (475ml) water; 1 1/2 teaspoons (6g) loose leaf black tea, preferably Ceylon; 7 ounces (200ml) evaporated creamer or heavy cream (see notes); 3 tablespoons (45ml) condensed milk, divided, plus more as needed

Cook 10m

Total 10m

This sweet and frothy Malaysian milk tea, also known as Teh Tarik, is made by steeping loose leaf black tea in water, then combining with evaporated creamer or heavy cream, and condensed milk. The result is a rich and creamy beverage that's perfect for a sweet treat or afternoon pick-me-up.

Beverage

Teh Tarik (Sweet and Frothy Malaysian Milk Tea) Image

seriouseats.com

Ingredients

(Servings: 2)

2 cups (475ml) water

1 1/2 teaspoons (6g) loose leaf black tea, preferably Ceylon

7 ounces (200ml) evaporated creamer or heavy cream (see notes)

3 tablespoons (45ml) condensed milk, divided, plus more as needed

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

360kcal

18%
Fat

24g

1%
Saturated Fat

15g

0%
Carbohydrates

30g

1%
Fiber

0g

0%
Sugar

30g

1%
Protein

6g

0%
Cholesterol

80mg

4%
Sodium

120mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Teh Tarik (Sweet and Frothy Malaysian Milk Tea)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts