Name: Quick and Easy Homemade Ricotta Gnocchi Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 12 ounces best quality ricotta cheese (about 1 1/2 cups, see note); 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving; 4 to 6 ounces all-purpose flour (about 1 cup); 1 whole egg plus 1 egg yolk; Kosher salt and freshly ground black pepper; Semolina flour, for dusting; 2 cups your favorite marinara sauce, such as Slow-Cooked Red Sauce; Extra-virgin olive oil; Minced fresh herbs such as basil, parsley, or chives

Ingredients

(Servings: 4)

12 ounces best quality ricotta cheese (about 1 1/2 cups, see note)

1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving

4 to 6 ounces all-purpose flour (about 1 cup)

1 whole egg plus 1 egg yolk

Kosher salt and freshly ground black pepper

Semolina flour, for dusting

2 cups your favorite marinara sauce, such as Slow-Cooked Red Sauce

Extra-virgin olive oil

Minced fresh herbs such as basil, parsley, or chives

Quick and Easy Homemade Ricotta Gnocchi Recipe

Ingredients

Steps

Nutrition Facts

Comments

Quick and Easy Homemade Ricotta Gnocchi Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts