Quick and Easy Homemade Ricotta Gnocchi Recipe

Name: Quick and Easy Homemade Ricotta Gnocchi Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 12 ounces best quality ricotta cheese (about 1 1/2 cups, see note); 1 ounce finely grated Parmesan cheese (about 1/2 cup), plus more for serving; 4 to 6 ounces all-purpose flour (about 1 cup); 1 whole egg plus 1 egg yolk; Kosher salt and freshly ground black pepper; Semolina flour, for dusting; 2 cups your favorite marinara sauce, such as Slow-Cooked Red Sauce; Extra-virgin olive oil; Minced fresh herbs such as basil, parsley, or chives

Prep 30m

Cook 15m

Total 45m

This quick and easy homemade ricotta gnocchi recipe creates light and pillowy dumplings perfect for any sauce. With only a few simple ingredients, including ricotta cheese, Parmesan, flour, and eggs, you can have a delicious meal on the table in no time. Finish with your favorite marinara sauce and fresh herbs.