Roasted Marrow Bones

Prep Time

Cook Time

20m

Total Time

25m

This savory and rich Roasted Marrow Bones recipe features tender and succulent marrow bones, seasoned with salt and pepper, and served with crisp and crunchy slices of toasted bread. A simple and delicious dish that is perfect for a cozy and comforting meal.

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 to 3 pounds marrow bones

salt and pepper to taste

toasted slices of bread

Steps

Preheat oven to 450°F (230ºC). Place marrow bones, marrow side up, on a rimmed baking sheet or in an ovenproof skillet. Roast until bones are lightly browned, about 20 minutes. (Some fat will render from the marrow, but majority of marrow should stay in the bone.)

Meanwhile, in a small bowl, toss parsley with vinegar and olive oil.

Sprinkle bones with salt and pepper. Serve bones immediately, with toasts, pickled mustard seeds, and parsley salad.

Nutrition Facts

Calories

566kcal

28%
Fat

43g

2%
Saturated Fat

16g

0%
Carbohydrates

16g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

26g

1%
Cholesterol

66mg

3%
Sodium

333mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Marrow Bones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts