One-Pot Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

Name: One-Pot Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Cook time: 70 min
Total time: 70 min
Yield: 6
Ingredients: For the Soup:; 3 ounces pumpkin seeds (85g; about 1/2 cup); 2 1/2 pounds bone-in chicken leg quarters (1.2kg; about 3 leg quarters); 1 pound tomatillos (450g); 1 large white onion, roughly chopped; 1 jalapeño pepper, stems and seeds removed, roughly chopped; 1 poblano pepper, stems and seeds removed, roughly chopped; 1 Anaheim pepper, stems and seeds removed, roughly chopped; 6 cups homemade or store-bought low-sodium chicken stock (1.5 liters); 2 tablespoons dried oregano, preferably Mexican (about 8g); 2 sprigs epazote (optional); Salt; Handful fresh cilantro leaves and fine stems; 1 (28-ounce; 800g) can white hominy, drained (see note); To Serve:; Diced avocado; Diced radishes; Thinly sliced serrano or jalapeño peppers; Chopped fresh cilantro leaves; Finely chopped white onion

Cook 1h 10m

Total 1h 10m

This One-Pot Pozole Verde de Pollo is a delicious and comforting Mexican chicken and hominy soup that is packed with flavor. Made with tomatillos, three types of peppers, and pumpkin seeds, it's hearty and satisfying. Serve with avocado, radishes, peppers, and onions for a complete meal in a bowl.