Basic Chicken Stock

Name: Basic Chicken Stock
Cook time: 110 min
Total time: 110 min
Yield: 12
Ingredients: 4 to 8 pounds (1.8 to 3.6kg) chicken parts, such as wings, bones, breasts, and legs (see note); 4 quarts (3.8L) water; 2 large yellow onions, diced; 4 large carrots, diced; 4 large celery ribs, diced; 8 crushed medium cloves garlic; 2 large sprigs parsley (see note); 2 packets unflavored gelatin, dissolved in 1/2 cup (120ml) cold water (optional; see note)

Cook 1h 50m

Total 1h 50m

This basic chicken stock recipe uses chicken parts like wings, bones, and breasts, along with vegetables like onions, carrots, and celery. It also includes garlic, parsley, and optional gelatin for added flavor. Perfect for making soups, stews, and sauces, this stock is a versatile and essential kitchen staple.