Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 703kcal 35%
Fat 43g 66%
Saturated Fat 7g 35%
Carbohydrates 43g 14%
Fiber 5g 20%
Sugar 5g 10%
Protein 35g 70%
Cholesterol 108mg 36%
Sodium 497mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe

Name: Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe
Total time: 25 min
Yield: 4
Ingredients: 2 (8-ounce) salmon filets, preferably wild; Kosher salt and freshly ground black pepper; 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided; 1 medium shallot, thinly sliced; 6 ounces pearled couscous; 3 cups homemade vegetable stock or store-bought low-sodium vegetable broth; 2 tablespoons Dijon mustard; 2 tablespoons fresh juice from 1 lemon; 1/2 cup picked dill, roughly chopped, plus more for garnish; 1 1/2 cups spinach leaves, chopped in half if large, or left whole if baby

Total 25m

This warm couscous salad with salmon and mustard-dill dressing is a flavorful and satisfying meal. The tender salmon is perfectly seasoned and pairs beautifully with the tangy dressing. The couscous is cooked to perfection in vegetable stock, and the spinach adds a fresh, vibrant touch to the dish.

Nutrition Facts

Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe

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Nutrition Facts

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