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Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe

Name: Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe
Total time: 25 min
Yield: 4
Ingredients: 2 (8-ounce) salmon filets, preferably wild; Kosher salt and freshly ground black pepper; 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided; 1 medium shallot, thinly sliced; 6 ounces pearled couscous; 3 cups homemade vegetable stock or store-bought low-sodium vegetable broth; 2 tablespoons Dijon mustard; 2 tablespoons fresh juice from 1 lemon; 1/2 cup picked dill, roughly chopped, plus more for garnish; 1 1/2 cups spinach leaves, chopped in half if large, or left whole if baby

Prep Time

Cook Time

Total Time

25m

This warm couscous salad with salmon and mustard-dill dressing is a flavorful and satisfying meal. The tender salmon is perfectly seasoned and pairs beautifully with the tangy dressing. The couscous is cooked to perfection in vegetable stock, and the spinach adds a fresh, vibrant touch to the dish.