Perfect Pan-Seared Steaks Recipe
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This recipe for Perfect Pan-Seared Steaks will give you restaurant-quality results right in your own kitchen. With just a few simple ingredients and the right technique, you can achieve a beautifully seared, juicy steak every time. Don't forget the optional thyme and shallots for an extra burst of flavor.
Ingredients
(Servings:
2)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories740kcal37%
-
Fat50g76%
-
Saturated Fat20g100%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein70g140%
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Cholesterol230mg76%
-
Sodium1,000mg41%
Percent Daily Values are based on a 2,000 calorie diet.
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