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Perfect Pan-Seared Steaks Recipe

Name: Perfect Pan-Seared Steaks Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 bone-in ribeye steaks, at least 1 1/2 inches thick, about 1 pound (450g) each (see note); Kosher salt; 2 tablespoons (30ml) oil; Freshly ground black pepper; 2 tablespoons (30g) butter; A few thyme sprigs and sliced shallots (optional)

Prep Time

Cook Time

25m

Total Time

30m

This recipe for Perfect Pan-Seared Steaks will give you restaurant-quality results right in your own kitchen. With just a few simple ingredients and the right technique, you can achieve a beautifully seared, juicy steak every time. Don't forget the optional thyme and shallots for an extra burst of flavor.