New England Fish Chowder

Name: New England Fish Chowder
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; 1 teaspoon butter; 2 medium yellow onions, chopped (about 2 cups); 1/2 cup dry white wine, optional; 3 large Yukon Gold potatoes (about 1 1/4 pounds), peeled and cut into 3/4-inch cubes; 2 cups clam juice; 1 bay leaf; 1 tablespoon fresh thyme, or 1 teaspoon dried thyme; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon Old Bay, optional (can use a little paprika and a dash of cayenne); 1 1/2 to 2 pounds cod or other firm white fish, pin bones removed, fillets cut into 2-inch pieces; 1 1/2 cups heavy cream; 2 tablespoons chopped fresh parsley

Prep 15m

Cook 40m

Total 55m

This New England Fish Chowder recipe combines flavorful cod with potatoes, onions, and thyme in a delicious clam juice and cream based broth. Seasoned with bay leaf, Old Bay, and a touch of paprika, this creamy, comforting chowder is perfect for a cozy night in.