Tapioca Pudding

Name: Tapioca Pudding
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup small pearl tapioca (do not use instant tapioca); 3 cups whole milk (or skim milk with cream added); 1/4 teaspoon salt; 2 large eggs; 1/2 cup sugar; 1 teaspoon vanilla extract

Cook 30m

Total 30m

This creamy and comforting tapioca pudding is made with small pearl tapioca, whole milk, eggs, sugar, and a hint of vanilla. A classic dessert that is easy to make and sure to please the whole family. Perfect for any occasion or as a sweet treat at the end of the day.