Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 306kcal 15%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 45g 15%
Fiber 0g 0%
Sugar 43g 86%
Protein 9g 18%
Cholesterol 65mg 21%
Sodium 110mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Tapioca Pudding

Name: Tapioca Pudding
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup small pearl tapioca (do not use instant tapioca); 3 cups whole milk (or skim milk with cream added); 1/4 teaspoon salt; 2 large eggs; 1/2 cup sugar; 1 teaspoon vanilla extract

Cook 30m

Total 30m

This creamy and comforting tapioca pudding is made with small pearl tapioca, whole milk, eggs, sugar, and a hint of vanilla. A classic dessert that is easy to make and sure to please the whole family. Perfect for any occasion or as a sweet treat at the end of the day.