Name: Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 4 pounds chicken wings, cut into drumettes and flats; 1 tablespoon baking powder; 1 1/2 tablespoons kosher salt; 1 tablespoon whole cumin seed; 1 teaspoon whole fennel seed; 1 tablespoon dried red pepper flakes (preferably Thai); 1 tablespoon whole Sichuan peppercorns, seeds removed (see note); 1 tablespoon brown sugar; 2 teaspoons vegetable oil; 1/2 cup chopped fresh cilantro leaves and fine stems; 4 scallions, thinly sliced

Ingredients

(Servings: 4)

4 pounds chicken wings, cut into drumettes and flats

1 tablespoon baking powder

1 1/2 tablespoons kosher salt

1 tablespoon whole cumin seed

1 teaspoon whole fennel seed

1 tablespoon dried red pepper flakes (preferably Thai)

1 tablespoon whole Sichuan peppercorns, seeds removed (see note)

1 tablespoon brown sugar

2 teaspoons vegetable oil

1/2 cup chopped fresh cilantro leaves and fine stems

4 scallions, thinly sliced

Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings

Ingredients

Steps

Nutrition Facts

Comments

Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts