Real French Onion Dip | The Food Lab

Name: Real French Onion Dip | The Food Lab
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 teaspoons sugar; 3 large yellow onions, finely diced (about 1 quart); 1 tablespoon butter; 1/4 teaspoon baking soda; Kosher salt and freshly ground black pepper; 1/2 cup water; 3/4 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 ounce finely grated Parmesan cheese; 1 tablespoon finely sliced chives

Prep Time

10m

Cook Time

20m

Total Time

30m

This savory French Onion Dip recipe is made with caramelized yellow onions, sour cream, mayonnaise, and a blend of seasonings for a rich and flavorful party dip. Perfect for pairing with chips, veggies, or spreading on sandwiches, this dip is a crowd-pleasing addition to any gathering.

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Recipe Options

Real French Onion Dip | The Food Lab

Ingredients

Steps

Nutrition Facts

Real French Onion Dip | The Food Lab

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts