Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 487kcal 24%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 22g 7%
Fiber 5g 20%
Sugar 6g 12%
Protein 47g 94%
Cholesterol 140mg 46%
Sodium 325mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken Salad With Avocado, Corn, and Miso Dressing

Name: Chicken Salad With Avocado, Corn, and Miso Dressing
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 3/4 pounds whole bone-in, skin-on split chicken breast halves (2 to 3 breast halves); Kosher salt and freshly ground black pepper; 4 whole scallions, 2 roughly chopped, 2 thinly sliced; 1-inch knob ginger, thinly sliced; 1 tablespoon white or 2 teaspoons yellow miso paste; 1 tablespoon juice from 1 lemon; 2 teaspoons mirin; 1/2 teaspoon dried mustard, preferably Japanese; 1 tablespoon extra-virgin olive oil; 1 small clove garlic, minced (about 1/2 teaspoon); 1/2 teaspoon shichimi togarashi , plus more for garnish; 3/4 cup fresh corn kernels cut rom 1 to 2 ears sweet corn; 1 avocado cut into 1/4- to 1/2-inch dice

Prep 15m

Cook 1h

Total 1h 15m

This chicken salad is a perfect summer dish with avocado and corn. It is topped with a miso dressing that is both healthy and delicious. This balanced meal is sure to satisfy any palate while being quick and easy to prepare.

Nutrition Facts

Chicken Salad With Avocado, Corn, and Miso Dressing

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