Sholeh-Zard (Persian Saffron Rice Pudding)

Name: Sholeh-Zard (Persian Saffron Rice Pudding)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1/3 cup slivered blanched almonds (1.4 ounces; 40g); see notes; 1/2 cup (118ml) rosewater; 1/2 teaspoon (1g) ground saffron (see notes); 3 tablespoons (45ml) hot water; 2 cups short-grain or medium-grain rice (13.5 ounces; 380g); 3 cups granulated sugar (21 ounces; 600g); 3 1/2 tablespoons unsalted butter (50g)

Prep 10m

Cook 30m

Total 40m

Dessert

Sholeh-Zard (Persian Saffron Rice Pudding)
Image

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Ingredients

(Servings: 10)

1/3 cup slivered blanched almonds (1.4 ounces; 40g); see notes

1/2 cup (118ml) rosewater

1/2 teaspoon (1g) ground saffron (see notes)

3 tablespoons (45ml) hot water

2 cups short-grain or medium-grain rice (13.5 ounces; 380g)

3 cups granulated sugar (21 ounces; 600g)

3 1/2 tablespoons unsalted butter (50g)

Steps

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Nutrition Facts

Calories

669kcal

33%
Fat

15g

23%
Saturated Fat

6g

30%
Carbohydrates

125g

41%
Fiber

3g

12%
Sugar

79g

158%
Protein

9g

18%
Cholesterol

17mg

5%
Sodium

11mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Sholeh-Zard (Persian Saffron Rice Pudding)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts