Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 137kcal 6%
Fat 8g 12%
Saturated Fat 1g 5%
Carbohydrates 16g 5%
Fiber 2g 8%
Sugar 9g 18%
Protein 2g 4%
Cholesterol 1mg 0%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Sambal Tumis (Malaysian Chile Paste)

Name: Sambal Tumis (Malaysian Chile Paste)
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 16
Ingredients: 2/3 ounce (19g) dried whole Kashmiri chiles (about 18-20 chiles), stemmed (see notes); 1 large red onion (12 ounces; 340g), roughly chopped; 3 medium cloves garlic (15g); 3 ounces (85g) whole ikan bilis (Southeast Asian dried anchovies), cleaned (about 2 ounces/60g cleaned; see notes); 1 1/2 cups (355ml) neutral oil, such as vegetable oil, divided; 1 1/2 tablespoons palm sugar (3/4 ounce; 20g), preferably gula Melaka (see notes); 2 tablespoons (30ml) tamarind concentrate, such as Tamicon; Kosher salt

Prep 20m

Cook 1h 30m

Total 1h 50m

This Malaysian Sambal Tumis recipe is a fiery and flavorful chile paste made with dried Kashmiri chiles, red onion, garlic, dried anchovies, palm sugar, and tamarind concentrate. It's a staple in Malaysian cuisine and adds a bold, spicy kick to any dish.