Taiwanese Pork Belly Buns (Gua Bao) Recipe
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Prep Time
-
Cook Time
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Total Time
2h 30m
This Taiwanese Pork Belly Buns (Gua Bao) recipe features tender pork belly cooked in a flavorful blend of spices and sauces, served on soft steamed buns and topped with roasted peanuts, cilantro, and pickled mustard greens for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
3
Scale:
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0.25
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0.5
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6
For The Pork Belly
For The Buns And Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,545kcal
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Fat118g
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Saturated Fat33g
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Carbohydrates66g
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Fiber4g
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Sugar31g
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Protein52g
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Cholesterol112mg
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Sodium3,581mg
Percent Daily Values are based on a 2,000 calorie diet.