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Taiwanese Pork Belly Buns (Gua Bao) Recipe

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Prep Time
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Cook Time
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Total Time
2h 30m
This Taiwanese Pork Belly Buns (Gua Bao) recipe features tender pork belly cooked in a flavorful blend of spices and sauces, served on soft steamed buns and topped with roasted peanuts, cilantro, and pickled mustard greens for a delicious and satisfying meal.
Taiwanese Pork Belly Buns (Gua Bao) Recipe Image
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Ingredients

Servings: 3
Scale:
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0.25
0.5
1
2
3
4
5
6

For The Pork Belly

For The Buns And Toppings

Steps

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Nutrition Facts

  • Calories
    1,545kcal
    77%
  • Fat
    118g
    5%
  • Saturated Fat
    33g
    1%
  • Carbohydrates
    66g
    3%
  • Fiber
    4g
    0%
  • Sugar
    31g
    1%
  • Protein
    52g
    2%
  • Cholesterol
    112mg
    5%
  • Sodium
    3,581mg
    179%
Percent Daily Values are based on a 2,000 calorie diet.
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