Breakfast Sopes With Refried Beans, Queso Fundido, Poached Eggs, and Salsa
Prep
1h
Cook
2h
Total
3h
This breakfast recipe features sopes topped with refried beans, queso fundido, poached eggs, and salsa. The Xnipec, a fresh and spicy fruit-based condiment, is perfect for adding a zesty touch to this savory dish. A delicious and filling way to start the day!
Ingredients
6 servings
0) { selectedScale = Number(customScale); show = false }" />
For The Xnipec
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 150kcal 7%
-
Fat 5g 7%
-
Saturated Fat 2g 10%
-
Carbohydrates 25g 8%
-
Fiber 3g 12%
-
Sugar 15g 30%
-
Protein 3g 6%
-
Cholesterol 0mg 0%
-
Sodium 10mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.