Breakfast Sopes With Refried Beans, Queso Fundido, Poached Eggs, and Salsa

Name: Breakfast Sopes With Refried Beans, Queso Fundido, Poached Eggs, and Salsa
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 6
Ingredients: For the Xnipec:; 1/2 cup (240ml) orange juice (from 2 oranges); 1/2 cup (240ml) lime juice (from 5 limes); 1/4 cup (120ml) grapefruit juice (from 1 grapefruit); 1 medium red onion, peeled, ends trimmed, and thinly sliced (8 ounces; 227g); 2 to 4 habaneros, stemmed and thinly sliced; One 1-inch-thick pineapple ring from 1 pineapple with core and rind removed

Prep Time

Cook Time

Total Time

This breakfast recipe features sopes topped with refried beans, queso fundido, poached eggs, and salsa. The Xnipec, a fresh and spicy fruit-based condiment, is perfect for adding a zesty touch to this savory dish. A delicious and filling way to start the day!

Breakfast

Brunch

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

For The Xnipec

1/2 cup (240ml) orange juice (from 2 oranges)

1/2 cup (240ml) lime juice (from 5 limes)

1/4 cup (120ml) grapefruit juice (from 1 grapefruit)

1 medium red onion, peeled, ends trimmed, and thinly sliced (8 ounces; 227g)

2 to 4 habaneros, stemmed and thinly sliced

One 1-inch-thick pineapple ring from 1 pineapple with core and rind removed

Steps

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Nutrition Facts

Calories

40kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

10g

0%
Fiber

1g

0%
Sugar

6g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Sopes With Refried Beans, Queso Fundido, Poached Eggs, and Salsa

Ingredients

For The Xnipec

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts