Breakfast Sopes With Refried Beans, Queso Fundido, Poached Eggs, and Salsa

Name: Breakfast Sopes With Refried Beans, Queso Fundido, Poached Eggs, and Salsa
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 6
Ingredients: For the Xnipec:; 1/2 cup (240ml) orange juice (from 2 oranges); 1/2 cup (240ml) lime juice (from 5 limes); 1/4 cup (120ml) grapefruit juice (from 1 grapefruit); 1 medium red onion, peeled, ends trimmed, and thinly sliced (8 ounces; 227g); 2 to 4 habaneros, stemmed and thinly sliced; One 1-inch-thick pineapple ring from 1 pineapple with core and rind removed

Prep 1h

Cook 2h

Total 3h

Breakfast

Brunch

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Ingredients

(Servings: 6)

For The Xnipec

1/2 cup (240ml) orange juice (from 2 oranges)

1/2 cup (240ml) lime juice (from 5 limes)

1/4 cup (120ml) grapefruit juice (from 1 grapefruit)

1 medium red onion, peeled, ends trimmed, and thinly sliced (8 ounces; 227g)

2 to 4 habaneros, stemmed and thinly sliced

One 1-inch-thick pineapple ring from 1 pineapple with core and rind removed

Steps

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Nutrition Facts

Calories

150kcal

7%
Fat

5g

7%
Saturated Fat

2g

10%
Carbohydrates

25g

8%
Fiber

3g

12%
Sugar

15g

30%
Protein

3g

6%
Cholesterol

0mg

0%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Sopes With Refried Beans, Queso Fundido, Poached Eggs, and Salsa

Ingredients

For The Xnipec

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts