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Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Recipe

Name: Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Recipe
Total time: 30 min
Yield: 4
Ingredients: 6 dried guajillo, California, or pasilla chilies, stemmed and seeded (45g); 6 medium cloves garlic, roughly chopped (30g); 2 medium shallots, peeled and roughly chopped (60g); 2 to 6 red Thai bird chilies (to taste), roughly chopped; 1 large bunch cilantro stems (about 1 ounce; 30g), roughly chopped; 3 fresh or dried makrut lime leaves (see note), hard central stem removed and discarded, leaves roughly chopped; 1 stalk fresh lemongrass, bottom 3 to 5 inches only (40g), tough outer leaves removed and discarded, tender core thinly sliced; 1 (1-inch) knob galangal, peeled (see note); 1/2 teaspoon (2g) freshly ground white or black pepper; Kosher salt; 3 tablespoons (45ml) vegetable oil or coconut oil; 1 (12-ounce; 340g) block firm tofu, cut into 1- by 1- by 1/2-inch squares, pressed firmly between paper towels; 1 pound (450g) green beans or long beans, trimmed and cut into 1 1/2-inch lengths; 1 tablespoon (14g) sugar; 1 tablespoon (15ml) soy sauce; Steamed jasmine rice, for serving

Prep Time

Cook Time

Total Time

30m

This Phat Phrik Khing With Tofu and Long Beans is a flavorful Thai Dry-Curry Stir-Fry that features dried guajillo chilies, shallots, lemongrass, and more. Crispy tofu and fresh green beans are sautéed in the spicy, aromatic curry paste for a satisfying and healthy meal, best served with steamed jasmine rice.

Curry

Quick

Tofu

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Ingredients

Servings: 4

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6 dried guajillo, California, or pasilla chilies, stemmed and seeded (45g)

6 medium cloves garlic, roughly chopped (30g)

2 medium shallots, peeled and roughly chopped (60g)

2 to 6 red Thai bird chilies (to taste), roughly chopped

1 large bunch cilantro stems (about 1 ounce; 30g), roughly chopped

3 fresh or dried makrut lime leaves (see note), hard central stem removed and discarded, leaves roughly chopped

1 stalk fresh lemongrass, bottom 3 to 5 inches only (40g), tough outer leaves removed and discarded, tender core thinly sliced

1 (1-inch) knob galangal, peeled (see note)

1/2 teaspoon (2g) freshly ground white or black pepper

3 tablespoons (45ml) vegetable oil or coconut oil

1 (12-ounce; 340g) block firm tofu, cut into 1- by 1- by 1/2-inch squares, pressed firmly between paper towels

1 pound (450g) green beans or long beans, trimmed and cut into 1 1/2-inch lengths

1 tablespoon (14g) sugar

1 tablespoon (15ml) soy sauce

Steamed jasmine rice, for serving

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Recipe

Ingredients

Steps

Nutrition Facts

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts