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Stir-Fried Chicken With Mushrooms and Oyster Sauce Recipe

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Prep Time
5m
Cook Time
30m
Total Time
35m
This stir-fried chicken with mushrooms and oyster sauce recipe is a fragrant and savory dish. Using a velveting technique for tender chicken and a flavorful oyster sauce, it's served with a variety of mushrooms. The perfect option for a quick and tasty dinner served over a bed of white rice.
Stir-Fried Chicken With Mushrooms and Oyster Sauce Recipe Image
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Ingredients

Servings: 2
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0.25
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For The Velveted Chicken

For Sauce And Stir-fry

Steps

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Nutrition Facts

  • Calories
    289kcal
    14%
  • Fat
    15g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    49mg
    2%
  • Sodium
    437mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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