Stir-Fried Chicken With Mushrooms and Oyster Sauce Recipe
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Prep Time
5m
Cook Time
30m
Total Time
35m
This stir-fried chicken with mushrooms and oyster sauce recipe is a fragrant and savory dish. Using a velveting technique for tender chicken and a flavorful oyster sauce, it's served with a variety of mushrooms. The perfect option for a quick and tasty dinner served over a bed of white rice.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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6
For The Velveted Chicken
For Sauce And Stir-fry
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories289kcal
-
Fat15g
-
Saturated Fat2g
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Carbohydrates15g
-
Fiber2g
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Sugar1g
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Protein20g
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Cholesterol49mg
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Sodium437mg
Percent Daily Values are based on a 2,000 calorie diet.