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Stir-Fried Chicken With Mushrooms and Oyster Sauce Recipe

Name: Stir-Fried Chicken With Mushrooms and Oyster Sauce Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: For the Velveted Chicken:; 1 tablespoon egg white (see note); 2 teaspoons cornstarch; 2 teaspoons Chinese rice wine or sake; 1/4 teaspoon kosher salt; 1/2 pound chicken breast, sliced 1/8 inch thick; 6 cups water; 1 teaspoon vegetable, canola, or peanut oil; For Sauce and Stir-Fry:; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 2 teaspoons oyster sauce; 1 teaspoon soy sauce; 1 medium clove garlic, finely minced; 2 tablespoons water; 2 tablespoons vegetable, canola, or peanut oil, divided; 1/2 pound mixed mushrooms, such as cremini, shiitake, enoki, and/or oyster, sliced about 1/4 inch thick; 1/4 cup dried wood ear mushroom, rehydrated in warm water for 15 minutes, then drained and large pieces halved (see note); Cooked white rice, for serving

Prep Time

Cook Time

30m

Total Time

35m

This stir-fried chicken with mushrooms and oyster sauce recipe is a fragrant and savory dish. Using a velveting technique for tender chicken and a flavorful oyster sauce, it's served with a variety of mushrooms. The perfect option for a quick and tasty dinner served over a bed of white rice.

Asian

Chicken

Chinese Velveting 101

Mushroom

seriouseats.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 tablespoon egg white (see note)

2 teaspoons cornstarch

2 teaspoons Chinese rice wine or sake

1/4 teaspoon kosher salt

1/2 pound chicken breast, sliced 1/8 inch thick

1 teaspoon vegetable, canola, or peanut oil

1 teaspoon cornstarch

1 teaspoon sesame oil

2 teaspoons oyster sauce

1 teaspoon soy sauce

1 medium clove garlic, finely minced

2 tablespoons vegetable, canola, or peanut oil, divided

1/2 pound mixed mushrooms, such as cremini, shiitake, enoki, and/or oyster, sliced about 1/4 inch thick

1/4 cup dried wood ear mushroom, rehydrated in warm water for 15 minutes, then drained and large pieces halved (see note)

Cooked white rice, for serving

Stir-Fried Chicken With Mushrooms and Oyster Sauce Recipe

Ingredients

For The Velveted Chicken

For Sauce And Stir-fry

Steps

Nutrition Facts

Stir-Fried Chicken With Mushrooms and Oyster Sauce Recipe

Ingredients

For The Velveted Chicken

For Sauce And Stir-fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts