Stir-Fried Chicken With Mushrooms and Oyster Sauce Recipe

Name: Stir-Fried Chicken With Mushrooms and Oyster Sauce Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: For the Velveted Chicken:; 1 tablespoon egg white (see note); 2 teaspoons cornstarch; 2 teaspoons Chinese rice wine or sake; 1/4 teaspoon kosher salt; 1/2 pound chicken breast, sliced 1/8 inch thick; 6 cups water; 1 teaspoon vegetable, canola, or peanut oil; For Sauce and Stir-Fry:; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 2 teaspoons oyster sauce; 1 teaspoon soy sauce; 1 medium clove garlic, finely minced; 2 tablespoons water; 2 tablespoons vegetable, canola, or peanut oil, divided; 1/2 pound mixed mushrooms, such as cremini, shiitake, enoki, and/or oyster, sliced about 1/4 inch thick; 1/4 cup dried wood ear mushroom, rehydrated in warm water for 15 minutes, then drained and large pieces halved (see note); Cooked white rice, for serving

Prep Time

Cook Time

30m

Total Time

35m

This stir-fried chicken with mushrooms and oyster sauce recipe is a fragrant and savory dish. Using a velveting technique for tender chicken and a flavorful oyster sauce, it's served with a variety of mushrooms. The perfect option for a quick and tasty dinner served over a bed of white rice.

Asian

Chicken

Chinese Velveting 101

Mushroom