Garlic Confit Recipe
Cook
1h 5m
Total
1h 5m
This garlic confit recipe creates aromatic, flavorful cloves that are perfect for adding a rich, savory taste to a variety of dishes. Slowly cooked in extra-virgin olive oil, the garlic becomes tender and caramelized, making it a versatile and delicious addition to any meal.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 150kcal 7%
-
Fat 16g 24%
-
Saturated Fat 2g 10%
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Carbohydrates 2g 0%
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Fiber 0g 0%
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Sugar 0g 0%
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Protein 1g 2%
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Cholesterol 0mg 0%
-
Sodium 1mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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