Garlic Confit Recipe

Name: Garlic Confit Recipe
Cook time: 65 min
Total time: 65 min
Yield: 6
Ingredients: 2 heads of garlic, cloves peeled and root ends trimmed (see note); Extra-virgin olive oil, as needed (see note)

Cook 1h 5m

Total 1h 5m

This garlic confit recipe creates aromatic, flavorful cloves that are perfect for adding a rich, savory taste to a variety of dishes. Slowly cooked in extra-virgin olive oil, the garlic becomes tender and caramelized, making it a versatile and delicious addition to any meal.

Confit

Garlic

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 heads of garlic, cloves peeled and root ends trimmed (see note)

Extra-virgin olive oil, as needed (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

29kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

31mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Confit Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts