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How to Make a Sourdough Bread Loaf Recipe

Name: How to Make a Sourdough Bread Loaf Recipe
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 12
Ingredients: For The Levain:; 28g (1 ounce; 1/4 cup) unbleached all-purpose flour; 28ml (1 ounce or 2 tablespoons) water; 28g (1 ounce or 2 tablespoons) mature sourdough starter; For The Dough:; 270g (9 1/2 ounces) unbleached all-purpose flour, plus more for dusting; 56g (2 ounces or 1/2 cup) sifted whole-wheat flour; 240ml (1 cup) water; 8g salt; Rice flour, for dusting

Prep Time

45m

Cook Time

40m

Total Time

1h 25m

This sourdough bread loaf recipe starts with a simple levain made with flour, water, and mature sourdough starter. The dough is then created using a combination of all-purpose and whole-wheat flours, water, and salt. A dusting of rice flour adds the perfect finishing touch.

Bread

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

For The Levain

28g (1 ounce; 1/4 cup) unbleached all-purpose flour

28ml (1 ounce or 2 tablespoons) water

28g (1 ounce or 2 tablespoons) mature sourdough starter

For The Dough

270g (9 1/2 ounces) unbleached all-purpose flour, plus more for dusting

56g (2 ounces or 1/2 cup) sifted whole-wheat flour

240ml (1 cup) water

8g salt

Rice flour, for dusting

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

95kcal

4%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

19g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

131mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make a Sourdough Bread Loaf Recipe

Ingredients

For The Levain

For The Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts