Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 260kcal 13%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make a Sourdough Bread Loaf Recipe

Name: How to Make a Sourdough Bread Loaf Recipe
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 12
Ingredients: For The Levain:; 28g (1 ounce; 1/4 cup) unbleached all-purpose flour; 28ml (1 ounce or 2 tablespoons) water; 28g (1 ounce or 2 tablespoons) mature sourdough starter; For The Dough:; 270g (9 1/2 ounces) unbleached all-purpose flour, plus more for dusting; 56g (2 ounces or 1/2 cup) sifted whole-wheat flour; 240ml (1 cup) water; 8g salt; Rice flour, for dusting

Prep 45m

Cook 40m

Total 1h 25m

This sourdough bread loaf recipe starts with a simple levain made with flour, water, and mature sourdough starter. The dough is then created using a combination of all-purpose and whole-wheat flours, water, and salt. A dusting of rice flour adds the perfect finishing touch.