How to Make a Sourdough Bread Loaf Recipe

Name: How to Make a Sourdough Bread Loaf Recipe
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 12
Ingredients: For The Levain:; 28g (1 ounce; 1/4 cup) unbleached all-purpose flour; 28ml (1 ounce or 2 tablespoons) water; 28g (1 ounce or 2 tablespoons) mature sourdough starter; For The Dough:; 270g (9 1/2 ounces) unbleached all-purpose flour, plus more for dusting; 56g (2 ounces or 1/2 cup) sifted whole-wheat flour; 240ml (1 cup) water; 8g salt; Rice flour, for dusting

Prep 45m

Cook 40m

Total 1h 25m

Bread

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Ingredients

(Servings: 12)

For The Levain

28g (1 ounce; 1/4 cup) unbleached all-purpose flour

28ml (1 ounce or 2 tablespoons) water

28g (1 ounce or 2 tablespoons) mature sourdough starter

For The Dough

270g (9 1/2 ounces) unbleached all-purpose flour, plus more for dusting

56g (2 ounces or 1/2 cup) sifted whole-wheat flour

240ml (1 cup) water

8g salt

Rice flour, for dusting

Steps

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Nutrition Facts

Calories

260kcal

13%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

55g

18%
Fiber

2g

8%
Sugar

1g

2%
Protein

7g

14%
Cholesterol

0mg

0%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.