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Chinese-American Beef and Broccoli With Oyster Sauce

Name: Chinese-American Beef and Broccoli With Oyster Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips; 1/4 cup soy sauce (divided); 1/4 cup shaoxing wine or dry sherry (divided); 2 teaspoons corn starch; 1/3 cup low-sodium homemade or store-bought chicken stock; 1/4 cup oyster sauce; 1 tablespoon sugar; 1 teaspoon sesame seed oil; 2 medium cloves garlic, finely minced (about 2 teaspoons); 2 teaspoons finely minced fresh ginger; 3 scallions, whites finely sliced, greens cut into 1/2-inch segments, reserved separately; 4 tablespoons vegetable, peanut, or canola oil; 1 pound broccoli florets (about 1 1/2 quarts)

Prep Time

Cook Time

15m

Total Time

20m

This Chinese-American beef and broccoli with oyster sauce is a savory and satisfying dish. Tender strips of beef are stir-fried with fresh broccoli and a flavorful oyster sauce. Served over steamed rice, it's a delicious and easy-to-make meal that the whole family will love.

Beef

Beef With Broccoli

The Food Lab

Chinese-American Beef and Broccoli With Oyster Sauce Image

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Recipe Options

Ingredients

Servings: 4

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1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips

1/4 cup soy sauce (divided)

1/4 cup shaoxing wine or dry sherry (divided)

2 teaspoons corn starch

1/3 cup low-sodium homemade or store-bought chicken stock

1/4 cup oyster sauce

1 teaspoon sesame seed oil

2 medium cloves garlic, finely minced (about 2 teaspoons)

2 teaspoons finely minced fresh ginger

3 scallions, whites finely sliced, greens cut into 1/2-inch segments, reserved separately

4 tablespoons vegetable, peanut, or canola oil

1 pound broccoli florets (about 1 1/2 quarts)

Chinese-American Beef and Broccoli With Oyster Sauce

Ingredients

Steps

Nutrition Facts

Chinese-American Beef and Broccoli With Oyster Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts