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Muối Ớt Xanh Sauce (Vietnamese Green Seafood Dipping Sauce)

Name: Muối Ớt Xanh Sauce (Vietnamese Green Seafood Dipping Sauce)
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 green chili peppers de-seeded (30 g); 1 green bell pepper de-seeded (180 g); 3 limes juiced; 6 tbsp sugar (70 g); 1 tbsp salt; 3 lime leaves; 1½ tbsp sweetened condensed milk (35 g)

Imported & edited by @chayw

Prep Time

10m

Cook Time

Total Time

10m

Dipping Sauce

Seafood Sauce

cookwithchung.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

3 green chili peppers de-seeded (30 g)

1 green bell pepper de-seeded (180 g)

3 limes juiced

6 tbsp sugar (70 g)

1 tbsp salt

3 lime leaves

1½ tbsp sweetened condensed milk (35 g)

Steps

View steps on cookwithchung.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

160kcal

8%
Fat

3g

0%
Saturated Fat

2g

0%
Carbohydrates

38g

1%
Fiber

4g

0%
Sugar

32g

1%
Protein

2g

0%
Cholesterol

10mg

0%
Sodium

2,400mg

120%

Percent Daily Values are based on a 2,000 calorie diet.

Muối Ớt Xanh Sauce (Vietnamese Green Seafood Dipping Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts