Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 174kcal 8%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 17mg 5%
Sodium 334mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

sugarspunrun.com

Homemade Biscuits

Name: Homemade Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 2 cups all-purpose flour (250g); 1 Tablespoon baking powder; 1 Tablespoon granulated sugar; 1 teaspoon salt; 6 Tablespoons unsalted butter very cold (85g), unsalted European butter is ideal, but not required; ¾ cup whole milk¹ (177ml) buttermilk or 2% milk will also work

Prep 15m

Cook 12m

Total 27m

Biscuits

Homemade Biscuits

Flaky Biscuit Recipe

Ingredients

6 servings

2 cups all-purpose flour (250g)

1 Tablespoon baking powder

1 Tablespoon granulated sugar

1 teaspoon salt

6 Tablespoons unsalted butter very cold (85g), unsalted European butter is ideal, but not required

¾ cup whole milk¹ (177ml) buttermilk or 2% milk will also work

Steps

View steps on sugarspunrun.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 174kcal 8%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 2g 4%
Protein 3g 6%
Cholesterol 17mg 5%
Sodium 334mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @moondance_lk

Nutrition Facts

Homemade Biscuits

Ingredients

Steps

Nutrition Facts

Comments