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Shepherd's Pie (Cottage Pie) (Mom's)

Shepherd's Pie (Cottage Pie) (Mom's) Image
Duffy @duffy

Ingredients

(Servings: 4-6)

Steps

1
Boil cubed potatoes in salt water (high heat, about 10min once boiling, until potato slides off fork test)
2
Add hamburger meat to a 9x13 pan and brown the hamburger meat (medium heat, until browned)
3
Add diced mushrooms and onion to meat. Stir for 2 min
4
Add remaining diced vegetables (until ice melts if frozen)
5
Mix beef stock, worcester and flour in a cup and add to beef, mix well
6
Taste beef broth (if not salty enough, you can throw in some more beef bouillon). Spray pan and add beef mixture to pan.
7
Once potatoes pass the fork test, drain the potatoes
8
Add butter (cut up to melt faster) (you can add back to burner to drain faster)
9
Mash potatoes
10
Add milk, salt, and pepper
11
Plot mashed potatoes onto meat in pan and then spread with a spoon
12
When ready to eat, cook in oven at 350° for 30min (make sure potatoes are browned on top)

Nutrition Facts

  • Calories
    300kcal
    15%
  • Fat
    18g
    27%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    30g
    10%
  • Fiber
    4g
    16%
  • Sugar
    3g
    6%
  • Protein
    20g
    40%
  • Cholesterol
    70mg
    23%
  • Sodium
    700mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

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