Ingredients
4-6Steps
1
Boil cubed potatoes in salt water (high heat, about 10min once boiling, until potato slides off fork test)
2
Add hamburger meat to a 9x13 pan and brown the hamburger meat (medium heat, until browned)
3
Add diced mushrooms and onion to meat. Stir for 2 min
4
Add remaining diced vegetables (until ice melts if frozen)
5
Mix beef stock, worcester and flour in a cup and add to beef, mix well
6
Taste beef broth (if not salty enough, you can throw in some more beef bouillon). Spray pan and add beef mixture to pan.
7
Once potatoes pass the fork test, drain the potatoes
8
Add butter (cut up to melt faster) (you can add back to burner to drain faster)
9
Mash potatoes
10
Add milk, salt, and pepper
11
Plot mashed potatoes onto meat in pan and then spread with a spoon
12
When ready to eat, cook in oven at 350° for 30min (make sure potatoes are browned on top)
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 671kcal 33%
-
Fat 35g 53%
-
Saturated Fat 14g 70%
-
Carbohydrates 47g 15%
-
Fiber 5g 20%
-
Sugar 8g 16%
-
Protein 35g 70%
-
Cholesterol 120mg 40%
-
Sodium 500mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
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