Mini Deep Dish Crescent Roll Pizzas
Prep
5m
Cook
15m
Total
20m
These bite-sized deep dish pizzas are made with flaky crescent roll dough, gooey mozzarella, zesty pizza sauce, and your favorite toppings. Quick, easy, and absolutely addictive!
Ingredients
8 mini pizzasSteps
1
Step 1: Preheat & Prep the Muffin Tin
1. Preheat oven to 375°F (190°C).
2. Lightly grease a muffin tin with cooking spray.
1. Preheat oven to 375°F (190°C).
2. Lightly grease a muffin tin with cooking spray.
2
Step 2: Form the Crusts
1. Unroll the crescent roll dough and separate into individual triangles.
2. Press each triangle into the muffin cups, forming small crusts.
🥖 Want a crispier crust? Pre-bake for 3 minutes before adding toppings!
1. Unroll the crescent roll dough and separate into individual triangles.
2. Press each triangle into the muffin cups, forming small crusts.
🥖 Want a crispier crust? Pre-bake for 3 minutes before adding toppings!
3
Step 3: Add the Toppings
1. Spoon pizza sauce into each dough cup.
2. Sprinkle with mozzarella cheese and add mini pepperoni or other toppings.
🧀 Want extra cheese? Try stuffing a mozzarella cube inside!
1. Spoon pizza sauce into each dough cup.
2. Sprinkle with mozzarella cheese and add mini pepperoni or other toppings.
🧀 Want extra cheese? Try stuffing a mozzarella cube inside!
4
Step 4: Bake Until Golden & Gooey
1. Bake for 12-15 minutes, or until golden brown and bubbly.
2. Remove from the oven and sprinkle with Italian seasoning.
🔥 For extra flavor, brush the edges with garlic butter after baking!
1. Bake for 12-15 minutes, or until golden brown and bubbly.
2. Remove from the oven and sprinkle with Italian seasoning.
🔥 For extra flavor, brush the edges with garlic butter after baking!
5
Step 5: Serve & Enjoy
1. Let cool slightly before serving.
2. Enjoy warm with ranch, marinara, or garlic dipping sauce!
1. Let cool slightly before serving.
2. Enjoy warm with ranch, marinara, or garlic dipping sauce!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 197kcal 9%
-
Fat 9g 13%
-
Saturated Fat 4g 20%
-
Carbohydrates 20g 6%
-
Fiber 1g 4%
-
Sugar 3g 6%
-
Protein 8g 16%
-
Cholesterol 16mg 5%
-
Sodium 440mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
✔ Use puff pastry for an even flakier crust.
✔ Want a crispy bottom? Bake on the lower rack for the last 5 minutes.
✔ Make it spicy! Add crushed red pepper or jalapeños.
✔ Want a crispy bottom? Bake on the lower rack for the last 5 minutes.
✔ Make it spicy! Add crushed red pepper or jalapeños.
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