Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 463kcal 23%
Fat 37g 56%
Saturated Fat 21g 105%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 25g 50%
Cholesterol 108mg 36%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

@punkflute

Cheese Ball

Name: Cheese Ball
Ingredients: 8 oz. cream cheese; 8 oz. sharp cheddar cheese (bar, not pre-grated); 1/2 large onion, diced; 1 jar dried beef; Worcestershire sauce

Ingredients

8 oz. cream cheese

8 oz. sharp cheddar cheese (bar, not pre-grated)

1/2 large onion, diced

1 jar dried beef

Worcestershire sauce

Steps

Grate the cheddar, and use your food processor to finely chop the dried beef. Put everything but 1/2 the dried beef into your mixer and blend it all together. Roll in remaining half of dried beef. Refrigerate at least 4 hours to allow flavors to blend.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 463kcal 23%
Fat 37g 56%
Saturated Fat 21g 105%
Carbohydrates 6g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 25g 50%
Cholesterol 108mg 36%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Cheese Ball

Ingredients

Steps

Nutrition Facts

Comments