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Cheese Ball

Name: Cheese Ball
Yield: 6
Ingredients: 8 oz. cream cheese; 8 oz. sharp cheddar cheese (bar, not pre-grated); 1/2 large onion, diced; 1 jar dried beef; Worcestershire sauce

@punkflute

Ingredients

8 oz. cream cheese

8 oz. sharp cheddar cheese (bar, not pre-grated)

1/2 large onion, diced

1 jar dried beef

Worcestershire sauce

Steps

Grate the cheddar, and use your food processor to finely chop the dried beef. Put everything but 1/2 the dried beef into your mixer and blend it all together. Roll in remaining half of dried beef. Refrigerate at least 4 hours to allow flavors to blend.

Nutrition Facts

Calories

395kcal

19%
Fat

31g

47%
Saturated Fat

19g

95%
Carbohydrates

5g

1%
Fiber

0g

0%
Sugar

1g

2%
Protein

25g

50%
Cholesterol

115mg

38%
Sodium

1,700mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Cheese Ball

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts