Name: Crustless Bacon, Swiss, And Spinach Quiche
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 6 eggs; 1 cup whole milk; 1 tbsp canola oil; 6 cups baby spinach; 6 slices bacon; 1 cup shredded swiss cheese; Pam cooking spray; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp nutmeg

Steps

Preheat oven to 375 degrees. Spray Pam cooking spray on pie plate.

Heat a pan on medium heat. Add canola oil (or whichever oil you prefer) and allow to get hot. Add 6 cups baby spinach and cook just until wilted, about 2 minutes. Remove from pan into paper towels. Use paper towels to squeeze moisture from spinach until no moisture remains.

Cook six slices of bacon until crispy. Let cool and crumble into small pieces.

Shred one cup of swiss cheese.

In a bowl, crack six eggs. Add 1 cup whole milk. Beat until well combined. Add salt, pepper, and nutmeg and mix well. Add bacon, swiss, and spinach and mix well. Pour into greased pie plate.

Place into preheated oven and bake for 25 minutes or until instant read thermometer reads 170 degrees in center of quiche. Let sit for five minutes before serving.

Nutrition Facts

Calories

250kcal

12%
Fat

18g

27%
Saturated Fat

6g

30%
Carbohydrates

3g

1%
Fiber

1g

4%
Sugar

1g

2%
Protein

17g

34%
Cholesterol

370mg

123%
Sodium

600mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Crustless Bacon, Swiss, And Spinach Quiche

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts