• No recipes yet.
Crustless Bacon, Swiss, And Spinach Quiche Image
Mandi May @punkflute

Crustless Bacon, Swiss, And Spinach Quiche

Prep 15m
Cook 25m
Total 40m
Breakfast
Quiche
Quiche With Bacon
Quiche With Spinach

Ingredients

6 servings

Steps

1
Preheat oven to 375 degrees. Spray Pam cooking spray on pie plate.
2
Heat a pan on medium heat. Add canola oil (or whichever oil you prefer) and allow to get hot. Add 6 cups baby spinach and cook just until wilted, about 2 minutes. Remove from pan into paper towels. Use paper towels to squeeze moisture from spinach until no moisture remains.
3
Cook six slices of bacon until crispy. Let cool and crumble into small pieces.
4
Shred one cup of swiss cheese.
5
In a bowl, crack six eggs. Add 1 cup whole milk. Beat until well combined. Add salt, pepper, and nutmeg and mix well. Add bacon, swiss, and spinach and mix well. Pour into greased pie plate.
6
Place into preheated oven and bake for 25 minutes or until instant read thermometer reads 170 degrees in center of quiche. Let sit for five minutes before serving.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 345kcal 17%
  • Fat 24g 36%
  • Saturated Fat 11g 55%
  • Carbohydrates 6g 2%
  • Fiber 1g 4%
  • Sugar 4g 8%
  • Protein 24g 48%
  • Cholesterol 250mg 83%
  • Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.