Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 17g 26%
Saturated Fat 7g 35%
Carbohydrates 43g 14%
Fiber 2g 8%
Sugar 3g 6%
Protein 14g 28%
Cholesterol 25mg 8%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

thepioneerwoman.com

Pull-Apart Cheese Bread

Name: Pull-Apart Cheese Bread
Prep time: 10 min
Total time: 10 min
Yield: 6 - 8 serving(s)
Ingredients: 1 lb. round sourdough bread loaf; 1 6- to; 8-oz. jar prepared pesto; 1 8-oz. bag shredded mozzarella cheese; Nonstick cooking spray

Prep 10m

Total 10m

If this pull-apart cheese bread could be measured just by its cheese pull—the melty mozzarella that stretches from every piece you grab—it would already be a ten. Add the fact that it's only three ingredients and is super easy to make, and this crowd-pleasing finger food will be a hit at the party. With 45 minutes and a little handy knife work, you'll have a snack or side dish that will impress everyone. The brilliance is in how the bread is cut: A few lengthwise and crosswise slices across the top creates diamond-shaped pieces that are easy to grab, and lots of nooks and crannies for pesto and plenty of cheese. Bake it right before kickoff for an epic game day food that'll be better than the halftime show. It's also perfect for a holiday appetizer or a great snack anytime you get a hankering for cheesy, garlicky, herby goodness.