Pull-Apart Cheese Bread

Imported & edited by @aannmiller
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Prep Time
10m
Cook Time
-
Total Time
10m
If this pull-apart cheese bread could be measured just by its cheese pull—the melty mozzarella that stretches from every piece you grab—it would already be a ten. Add the fact that it's only three ingredients and is super easy to make, and this crowd-pleasing finger food will be a hit at the party. With 45 minutes and a little handy knife work, you'll have a snack or side dish that will impress everyone. The brilliance is in how the bread is cut: A few lengthwise and crosswise slices across the top creates diamond-shaped pieces that are easy to grab, and lots of nooks and crannies for pesto and plenty of cheese. Bake it right before kickoff for an epic game day food that'll be better than the halftime show. It's also perfect for a holiday appetizer or a great snack anytime you get a hankering for cheesy, garlicky, herby goodness.

Ingredients

Servings: 6 - 8 serving(s)
Scale:
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Steps

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Nutrition Facts

  • Calories
    1,120kcal
    56%
  • Fat
    54g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    113g
    5%
  • Fiber
    6g
    0%
  • Sugar
    6g
    0%
  • Protein
    61g
    3%
  • Cholesterol
    80mg
    4%
  • Sodium
    2,066mg
    103%
Percent Daily Values are based on a 2,000 calorie diet.
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