No-Bake Eggnog Pie

Imported & edited by @aannmiller

Prep Time

20m

Cook Time

Total Time

20m

No-bake desserts are a marvelous invention, especially when they're as delicious as this no-bake eggnog pie. It's light and cold and creamy and exactly the dessert I want to eat after a giant Christmas dinner. But even better, this eggnog recipe is miraculously easy, thanks to a few convenience items.

Dessert

Winter

Christmas

thepioneerwoman.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6 - 8 serving(s))

Scale

1 c. cold eggnog

1/2 tsp. ground nutmeg, plus more for garnish

1 (3.4-oz.) box instant vanilla pudding mix

4 oz. cream cheese, cubed and at room temperature

1/3 c. powdered sugar

2 tbsp. bourbon, spiced rum, or brandy (optional)

2 c. cold heavy cream

1 (9-in.) graham cracker crust (homemade or store-bought)

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

688kcal

34%
Fat

44g

2%
Saturated Fat

24g

1%
Carbohydrates

65g

3%
Fiber

1g

0%
Sugar

47g

2%
Protein

4g

0%
Cholesterol

126mg

6%
Sodium

421mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: Eggnog pie will keep covered in the refrigerator for up to two days and in the freezer for up to three months.

No-Bake Eggnog Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts