Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 45g 15%
Fiber 1g 4%
Sugar 30g 60%
Protein 7g 14%
Cholesterol 80mg 26%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

thepioneerwoman.com

No-Bake Eggnog Pie

Name: No-Bake Eggnog Pie
Prep time: 20 min
Total time: 20 min
Yield: 6 - 8 serving(s)
Ingredients: 1 c. cold eggnog; 1/2 tsp. ground nutmeg, plus more for garnish; 1 (3.4-oz.) box instant vanilla pudding mix; 4 oz. cream cheese, cubed and at room temperature; 1/3 c. powdered sugar; 2 tbsp. bourbon, spiced rum, or brandy (optional); 2 c. cold heavy cream; 1 (9-in.) graham cracker crust (homemade or store-bought)

Prep 20m

Total 20m

No-bake desserts are a marvelous invention, especially when they're as delicious as this no-bake eggnog pie. It's light and cold and creamy and exactly the dessert I want to eat after a giant Christmas dinner. But even better, this eggnog recipe is miraculously easy, thanks to a few convenience items.

Dessert

Winter

Christmas

Ingredients

6 - 8 serving(s)

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1 c. cold eggnog

1/2 tsp. ground nutmeg, plus more for garnish

1 (3.4-oz.) box instant vanilla pudding mix

4 oz. cream cheese, cubed and at room temperature

1/3 c. powdered sugar

2 tbsp. bourbon, spiced rum, or brandy (optional)

2 c. cold heavy cream

1 (9-in.) graham cracker crust (homemade or store-bought)

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 45g 15%
Fiber 1g 4%
Sugar 30g 60%
Protein 7g 14%
Cholesterol 80mg 26%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tip: Eggnog pie will keep covered in the refrigerator for up to two days and in the freezer for up to three months.

Imported & edited by @aannmiller

Nutrition Facts

No-Bake Eggnog Pie

Ingredients

Steps

Nutrition Facts

Notes

Comments