Name: Crunch Salad
Prep time: 15 min
Total time: 15 min
Yield: 5 - 6 serving(s)
Ingredients: 1 large bunch cilantro, roughly chopped; 1 garlic clove, peeled; 1/4 c. lime juice; 1/2 tsp. honey; 1/2 c. extra-virgin olive oil; Pinch of cumin, optional; Kosher salt; Freshly ground black pepper; 1 (10 to 12-oz.) bunch lacinato kale, chopped or torn into small pieces; 1/4 small green cabbage, chopped; 1 granny smith apple, diced, about ¼”; 3 Persian or kirby cucumbers, diced, about ¼”; 2 stalks celery, diced, about ¼”; 3 scallions, thinly sliced; 1/3 c. cup roasted and unsalted peanuts, roughly chopped; 1/3 c. cup roasted and unsalted seeds (such as sunflower or pumpkin); 3 oz. feta cheese, crumbled; Kosher Salt