Foryoueats: Crunch Salad

1 large bunch cilantro, roughly chopped

1 garlic clove, peeled

1/4 c. lime juice

1/2 tsp. honey

1/2 c. extra-virgin olive oil

Pinch of cumin, optional

Kosher salt

Freshly ground black pepper

1 (10 to 12-oz.) bunch lacinato kale, chopped or torn into small pieces

1/4 small green cabbage, chopped

1 granny smith apple, diced, about ¼”

3 Persian or kirby cucumbers, diced, about ¼”

2 stalks celery, diced, about ¼”

3 scallions, thinly sliced

1/3 c. cup roasted and unsalted peanuts, roughly chopped

1/3 c. cup roasted and unsalted seeds (such as sunflower or pumpkin)

3 oz. feta cheese, crumbled

Kosher Salt

Crunch Salad