Gluten-Free Sourdough Starter
Prep
20m
Total
20m
Ingredients
1 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 162kcal 8%
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Fat 0g 0%
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Saturated Fat 0g 0%
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Carbohydrates 33g 11%
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Fiber 2g 8%
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Sugar 0g 0%
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Protein 4g 8%
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Cholesterol 0mg 0%
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Sodium 1mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Be aware: Some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.
For tangier yeast bread recipes, try using 1 cup starter in place of 1/2 cup water and 1 cup flour.
For a fun experiment, try substituting 1/2 cup starter for 1/2 cup of the flour and 2 ounces (1/4 cup) of the liquid in our (King Arthur Flour) Gluten-Free Blueberry Muffin recipe or any other muffin, cake or quick bread of your choice.
Sourdough starter is best stored in the fridge in a stoneware crock or glass container with a loose-fitting lid. You should observe the same procedures for care and maintenance as for a wheat-based starter.
For tangier yeast bread recipes, try using 1 cup starter in place of 1/2 cup water and 1 cup flour.
For a fun experiment, try substituting 1/2 cup starter for 1/2 cup of the flour and 2 ounces (1/4 cup) of the liquid in our (King Arthur Flour) Gluten-Free Blueberry Muffin recipe or any other muffin, cake or quick bread of your choice.
Sourdough starter is best stored in the fridge in a stoneware crock or glass container with a loose-fitting lid. You should observe the same procedures for care and maintenance as for a wheat-based starter.
Imported & edited by @johnnydallas24
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