Gluten-Free Sourdough Starter
Imported
& edited by
@johnnydallas24
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Prep Time
20m
Cook Time
-
Total Time
20m
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on kingarthurbaking.com or by saving the recipe to your
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Notes
Be aware: Some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.
For tangier yeast bread recipes, try using 1 cup starter in place of 1/2 cup water and 1 cup flour.
For a fun experiment, try substituting 1/2 cup starter for 1/2 cup of the flour and 2 ounces (1/4 cup) of the liquid in our (King Arthur Flour) Gluten-Free Blueberry Muffin recipe or any other muffin, cake or quick bread of your choice.
Sourdough starter is best stored in the fridge in a stoneware crock or glass container with a loose-fitting lid. You should observe the same procedures for care and maintenance as for a wheat-based starter.
For tangier yeast bread recipes, try using 1 cup starter in place of 1/2 cup water and 1 cup flour.
For a fun experiment, try substituting 1/2 cup starter for 1/2 cup of the flour and 2 ounces (1/4 cup) of the liquid in our (King Arthur Flour) Gluten-Free Blueberry Muffin recipe or any other muffin, cake or quick bread of your choice.
Sourdough starter is best stored in the fridge in a stoneware crock or glass container with a loose-fitting lid. You should observe the same procedures for care and maintenance as for a wheat-based starter.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories495kcal24%
-
Fat2g0%
-
Saturated Fat0g0%
-
Carbohydrates105g5%
-
Fiber6g0%
-
Sugar0g0%
-
Protein9g0%
-
Cholesterol0mg0%
-
Sodium9mg0%
Percent Daily Values are based on a 2,000 calorie diet.