Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 1 c. butter; 3/4 c. granulated sugar; 1/2 tsp. salt; 2 1/4 c. all-purpose flour; 1/2 c. butter, melted; 1 c. dark corn syrup; 1 c. light brown sugar; 4 large eggs; 1 tbsp. vanilla extract; 1 tsp. salt; 3 c. pecan halves

Prep 20m

Total 20m

Pecan pie is one of the best Thanksgiving desserts you can bring to the holiday feast. But, if you're no pro pie baker, baking a one for a big crowd might sound intimidating. Thankfully, these pie bars are here to help. With a brown butter press-in shortbread crust, they're significantly easier to make (no chilling, rolling, or crimping required), yet this pecan recipe sacrifices none of the gooey, rich flavor found in the classic pie. Pack these up and carry them along to the Thanksgiving potluck this year!