Foryoueats: Hello Fresh Bulgogi Sauce

4 tablespoons soy sauce

2 tablespoons gochujang Korean fermented chili paste

2 tablespoons rice wine vinegar

2 tablespoons sesame oil

1 tablespoon brown sugar

1 teaspoon ginger paste or fresh grated

3 cloves garlic minced

1 tablespoon red pepper flakes optional

pepper to taste

Hello Fresh Bulgogi Sauce