Name: Coconut Shrimp Curry (Instant Pot & Stovetop)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb Shrimp , jumbo, deveined tail-on, frozen (about 16-20)*; 1 tablespoon Oil; 1 teaspoon Mustard Seeds (Rai), optional; 1 Green chili pepper , slit in 2 pieces, optional*; 1 cup Onion, chopped; 1/2 tablespoon Ginger, minced; 1/2 tablespoon Garlic, minced; 1 cup Tomato , chopped; 1/2 cup Coconut Milk , (4oz) full-fat; 1 tablespoon Lime or Lemon juice; 1/4 cup Cilantro , to garnish; Spices:; 1/2 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Cayenne or Red Chili powder, adjust to taste; 1/2 teaspoon Garam masala; 1 teaspoon Coriander powder (Dhaniya powder); 1/2 teaspoon Salt, adjust to taste

Ingredients

(Servings: 4)

1 lb Shrimp , jumbo, deveined tail-on, frozen (about 16-20)*

1 tablespoon Oil

1 teaspoon Mustard Seeds (Rai), optional

1 Green chili pepper , slit in 2 pieces, optional*

1 cup Onion, chopped

1/2 tablespoon Ginger, minced

1/2 tablespoon Garlic, minced

1 cup Tomato , chopped

1/2 cup Coconut Milk , (4oz) full-fat

1 tablespoon Lime or Lemon juice

1/4 cup Cilantro , to garnish

1/2 teaspoon Ground Turmeric (Haldi powder)

1/2 teaspoon Cayenne or Red Chili powder, adjust to taste

1/2 teaspoon Garam masala

1 teaspoon Coriander powder (Dhaniya powder)

1/2 teaspoon Salt, adjust to taste

Coconut Shrimp Curry (Instant Pot & Stovetop)

Ingredients

Spices

Steps

Nutrition Facts

Comments

Coconut Shrimp Curry (Instant Pot & Stovetop)

Ingredients

Spices

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts