Name: Freezer-Friendly Breakfast Burritos
Yield: 12
Ingredients: 2 medium Yukon gold potatoes, peeled and diced small; 1 large red bell pepper, seeded and diced; 1 small red onion, diced; 1 tablespoon vegetable oil; 1 teaspoon kosher salt, divided; 12 large eggs; 1/4 cup whole milk; 2 tablespoons unsalted butter; 1 1/2 cups shredded Monterey Jack cheese (about 6 ounces); 12 (10- to 12-inch) flour tortillas, at room temperature; 2 cups salsa; 24 pcs cooked sausage

Ingredients

(Servings: 12)

2 medium Yukon gold potatoes, peeled and diced small

1 large red bell pepper, seeded and diced

1 small red onion, diced

1 tablespoon vegetable oil

1 teaspoon kosher salt, divided

12 large eggs

1/4 cup whole milk

2 tablespoons unsalted butter

1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)

12 (10- to 12-inch) flour tortillas, at room temperature

2 cups salsa

24 pcs cooked sausage

Freezer-Friendly Breakfast Burritos

Ingredients

Steps

Nutrition Facts

Comments

Freezer-Friendly Breakfast Burritos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts