Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 360kcal 18%
Fat 12g 18%
Saturated Fat 6g 30%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 7g 14%
Protein 8g 16%
Cholesterol 40mg 13%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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I Spent Years Testing Milk Bread Techniques. This Is The Ultimate Recipe

Name: I Spent Years Testing Milk Bread Techniques. This Is The Ultimate Recipe
Prep time: 360 min
Cook time: 50 min
Total time: 410 min
Yield: 1 loaf
Ingredients: For the Scald:; 70g sweet rice flour (about 2 1/2 ounces; 6 tablespoons plus 1 teaspoon), see notes; 38g (3 tablespoons) granulated sugar; 209g (3/4 cup plus 2 tablespoons) whole milk, brought to a boil; 42g (3 tablespoons) cold unsalted butter, cut into 1/2-inch cubes; For the Dough:; 45g (3 tablespoons) cold whole milk1 large egg yolk; 280g bread or high-protein all-purpose flour (about 9 3/4 ounces; 2 cups plus 2 tablespoons); 6g (2 teaspoons) Diamond Crystal kosher salt; for table salt, use half as much by volume or same weight; 3/4 teaspoon instant yeast (see notes); 14g (1 tablespoon) unsalted butter, melted, for brushing loaf

Prep 6h

Cook 50m

Total 6h 50m

This milk bread recipe is the ultimate, perfected through years of testing. With a scald and a dough to make, this recipe requires multiple steps but is worth every bit of the effort. This light and pillowy bread is perfect for any occasion!

Nutrition Facts

I Spent Years Testing Milk Bread Techniques. This Is The Ultimate Recipe

Ingredients

For The Scald

For The Dough

Steps

Nutrition Facts

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