Name: Marinara
Ingredients: Ingredients:; 3 tablespoons olive oil; 1/2 onion, chopped; 8 large tomatoes, peeled and cut into big chunks; 6 cloves garlic, minced; 1 bay leaf; 1/2 cup red wine; 1 tablespoon honey; 2 teaspoons dried basil; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper; 2 teaspoons balsamic vinegar, or more to taste; Instructions:; Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.Stir balsamic vinegar into the sauce.

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 136kcal 6%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 19g 6%
Fiber 3g 12%
Sugar 13g 26%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 440mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

3 tablespoons olive oil

8 large tomatoes, peeled and cut into big chunks

6 cloves garlic, minced

2 teaspoons dried basil

1/2 teaspoon ground black pepper

1/4 teaspoon crushed red pepper

2 teaspoons balsamic vinegar, or more to taste

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.Stir balsamic vinegar into the sauce.

Carbohydrates 19g 6%

Nutrition Facts

Marinara

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