Marinara

@wraywrancher

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Ingredients

Steps

Nutrition Facts

Ingredients

Scale

3 tablespoons olive oil

8 large tomatoes, peeled and cut into big chunks

6 cloves garlic, minced

2 teaspoons dried basil

1/2 teaspoon ground black pepper

1/4 teaspoon crushed red pepper

2 teaspoons balsamic vinegar, or more to taste

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.Stir balsamic vinegar into the sauce.

Nutrition Facts

Calories

195kcal

9%
Fat

13g

0%
Saturated Fat

1g

0%
Carbohydrates

15g

0%
Fiber

3g

0%
Sugar

9g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

256mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Marinara

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts